Valentine's Day Menu

Wednesday, February 14, 2007

Please call (604) 687-5885 today to reserve your table for our special Valentine's Menu for you and your honey!

Valentine’s Day Menu
$45*

Appetizers


Ceviche
cilantro-lime dressed tuna, tomato, avocado, tortilla cone

Arugula Salad
roasted pears, crumbled blue cheese, spiced pecans, sherry vinaigrette

Henkell Trocken

Entrees

Crisp Serrano-Wrapped Cod
spicy chorizo, tomato confit, mussels, chipotle-sweet corn broth

Orange-Coriander Roasted Duck
roasted vegetable quinoa, wild mushroom mixote

Risotto Legumbre
portobello mushroom, butternut squash, shaved manchego, fresh herbs, pumpkin seed oil

Blue Pyrenees Estate Victoria Shiraz 2002

Dessert

Crema Quemada de Coco
coconut crème brulee, pineapple confit, mango coulis

Torta de Chocolate
oaxacan chocolate tart, vanilla gelato, raspberry coulis

Paradise Ranch Merlot Icewine 2000



*Price does not include suggested wine pairings, 18% gratuity or taxes

Dine Out Vancouver Menu

Three-Course Menu $25

Appetizer
Ceviche
cilantro-lime dressed tuna, tomato, avocado, tortilla cone
Sandhill Pinot Blanc $9
Croqueta
crab-plantain fritter, red pepper criolla emulsion
Jackson-Triggs Sauvignon Blanc $7
Pincho
chipotle-glazed chicken skewer, avocado-lime aji verde
Sumac Ridge Gewurztraminer $8

Entrée
Crisp Serrano-Wrapped Cod
blue corn polenta, glazed baby carrots, lemon-chile butter
Sandhill Pinot Blanc $9
Orange-Coriander Roasted Duck
chipotle-yam puree, spiced green beans
Sumac Ridge Cabernet Merlot $8
Risotto Legumbre
portobello mushroom, butternut squash, shaved manchego, fresh herbs, pumpkin seed oil
Mission Hill Chardonnay $10

Dessert
Crema Quemada de Coco
coconut crème brulee, pineapple confit, mango coulis
Torta de Chocolate
oaxacan chocolate tart, vanilla gelato, raspberry coulis
Helado Tropical
trio of homemade gelato
Paradise Ranch Merlot Icewine $10/oz.