Wednesdays - Chef's Tasting Menu

Every Wednesday, Chef Travis Williams offers his signature tasting menu which consists of five courses with wine pairings. The menu and results of this evening's photo shoot are below.

Please call 604-687-5885 to reserve your table for next Wednesday.




CHEF’S TASTING MENU
Five courses 55
Wine pairings 75



Seared Tuna, Avocado & Roma Tomato Salad
roasted jalapeno-lemon dressing

Villa Chiopris Pinot Grigio
Friuli Graves, Italy



Grilled Squid
baby lettuces, tomato, chipotle vinaigrette

Sumac Ridge Private Reserve Gewurztraminer
Okanagan, BC



Coriander-crusted Halibut
roasted beets, greens, mango-lime sauce

Oyster Bay Marlborough Sauvignon Blanc
Marlborough, New Zealand



Chile-rubbed Loin of Lamb
chorizo-blue potato-corn sauté, red wine jus

Casa Lapostolle Merlot
Rapel Valley, Chile



Spiced Hot Chocolate
cinnamon crema

Fonseca Guimaraens Vintage Port 1987
Portugal

Chile-rubbed Loin of Lamb with chorizo-blue potato-corn saute, and red wine jus

Coriander-crusted Halibut with roasted beets, greens, and mango-lime sauce

Grilled Squid with baby lettuces, tomato, and chipotle vinaigrette

Fresh Stellar Bay Oyster from Cortez Island with finely minced jalapeno and lemon vinaigrette

LK Weekly Specials

LK Weekly Events

Industry Tuesdays
Wine List at Retail Cost plus $5

Tasting Menu Wednesdays
Five Courses $55 with Wine $75
Please call ahead to reserve.

Barrio Thursdays
4 Tapas & 2 Cocktails for $20

Happy Chefs

LK Dining Lounge's Executive Chef Travis Williams & First Cook Jason Weisbeck

Grilled AAA Beef Tenderloin

gold potato-smoked paprika strata, ancho chile-cabrales blue cheese butter, fresh asparagus, jus

Saturday Night in the City

Twilight patio time for the boys and the girls

Tapas Platter

From left: Jerk-Spice Mini Sirloin Burger, Cilantro-Lime Tuna Ceviche, Crab-Plantain Croquetas, Coconut-crusted Prawns, Chipotle-glazed Chicken Skewers