Dine Italia

April 20 - 30, 2006

Three-Course Menu

$30

Grilled Portobello Napoleon
crisp pasta crackers, mascarpone,
balsamic reduction
or
Caprino Salad
pistachio-crusted goat cheese, spring greens,
cranberry vinaigrette
≈
Chicken Saltimbocca
crisp prosciutto, fresh sage, white wine,
garlic-olive oil potatoes, grilled vegetables
or
Linguine Vongole
fresh clams, white wine, cream,
garlic, pepperoncini, herbs

≈
Tiramisu

Price is for food items only and excludes tax and gratuity