LK Dining Lounge Uncut

Wednesday, February 28, 2007

Three-Course Dinner Menu $35

Introducing our Three-Course Dinner Menu for $35 available Tuesday to Saturday from 5pm. Please call 604-687-5885 to reserve your table today:


THREE-COURSE MENU
$35*


TAPAS

Ceviche
cilantro-lime dressed tuna, tomato, avocado, tortilla cone

Croqueta
crab-plantain fritter, red pepper criolla emulsion


Pincho
chipotle-glazed chicken skewer, avocado-lime aji verde

ENTREES

Crisp Serrano-Wrapped Cod
spicy chorizo, tomato confit, mussels, chipotle-sweet corn broth

Orange-Coriander Roasted Duck
roasted vegetable quinoa, wild mushroom mixote

Risotto Legumbre
portobello mushroom, butternut squash, shaved manchego, fresh herbs, pumpkin seed oil

DESSERT

Crema Quemada de Coco
coconut crème brulee, pineapple confit, mango coulis

Torta de Chocolate
oaxacan chocolate tart, vanilla gelato, raspberry coulis

Helado Tropical
trio of homemade gelato


*Price does not include 18% gratuity or tax