Wednesdays - Chef's Tasting Menu

Every Wednesday, Chef Travis Williams offers his signature tasting menu which consists of five courses with wine pairings. The menu and results of this evening's photo shoot are below.

Please call 604-687-5885 to reserve your table for next Wednesday.




CHEF’S TASTING MENU
Five courses 55
Wine pairings 75



Seared Tuna, Avocado & Roma Tomato Salad
roasted jalapeno-lemon dressing

Villa Chiopris Pinot Grigio
Friuli Graves, Italy



Grilled Squid
baby lettuces, tomato, chipotle vinaigrette

Sumac Ridge Private Reserve Gewurztraminer
Okanagan, BC



Coriander-crusted Halibut
roasted beets, greens, mango-lime sauce

Oyster Bay Marlborough Sauvignon Blanc
Marlborough, New Zealand



Chile-rubbed Loin of Lamb
chorizo-blue potato-corn sauté, red wine jus

Casa Lapostolle Merlot
Rapel Valley, Chile



Spiced Hot Chocolate
cinnamon crema

Fonseca Guimaraens Vintage Port 1987
Portugal