Dine Out Vancouver Menu

Three-Course Menu $25

Appetizer
Ceviche
cilantro-lime dressed tuna, tomato, avocado, tortilla cone
Sandhill Pinot Blanc $9
Croqueta
crab-plantain fritter, red pepper criolla emulsion
Jackson-Triggs Sauvignon Blanc $7
Pincho
chipotle-glazed chicken skewer, avocado-lime aji verde
Sumac Ridge Gewurztraminer $8

Entrée
Crisp Serrano-Wrapped Cod
blue corn polenta, glazed baby carrots, lemon-chile butter
Sandhill Pinot Blanc $9
Orange-Coriander Roasted Duck
chipotle-yam puree, spiced green beans
Sumac Ridge Cabernet Merlot $8
Risotto Legumbre
portobello mushroom, butternut squash, shaved manchego, fresh herbs, pumpkin seed oil
Mission Hill Chardonnay $10

Dessert
Crema Quemada de Coco
coconut crème brulee, pineapple confit, mango coulis
Torta de Chocolate
oaxacan chocolate tart, vanilla gelato, raspberry coulis
Helado Tropical
trio of homemade gelato
Paradise Ranch Merlot Icewine $10/oz.